In recent years the many health benefits of eating wild game has become
widely recognised compared to conventional farm reared meats.

Wild game is naturally leaner and more flavoursome due to the varied diet the
animal enjoys in the wild.

Game meat has been shown to contain 5 times more polyunsaturated fats per gram than
conventional meats and also contains high levels of Vitamin B, Iron, Phosphorous and
Potassium all of which are essential for healthy teeth, bones and cell production.

Game meat also contains higher levels of Omega-3 and 6 fats which have been
shown to help lower your Cholesterol and the risk of Heart Disease and Cancer.